Pig domestication and human-mediated dispersal in western Eurasia revealed through ancient DNA and geometric morphometrics

Zooarcheological evidence suggests that pigs were domesticated in Southwest Asia ∼8,500 BC. They then spread across the Middle and Near East and westward into Europe alongside early agriculturalists. European pigs were either domesticated independently or appeared so as a result of admixture between introduced pigs and European wild boar. These pigs not only replaced those with Near Eastern signatures in Europe, they subsequently also replaced indigenous domestic pigs in the Near East. The specific details of these processes, however, remain unknown. To address questions related to early pig domestication, dispersal, and turnover in the Near East, we analyzed ancient mitochondrial DNA and dental geometric morphometric variation in 393 ancient pig specimens representing 48 archeological sites (from the Pre-Pottery Neolithic to the Medieval period) from Armenia, Cyprus, Georgia, Iran, Syria and Turkey. Our results firstly reveal the genetic signature of early domestic pigs in Eastern Turkey. We also demonstrate that these early pigs differed genetically from those in western Anatolia that were introduced to Europe during the Neolithic expansion. In addition, we present a significantly more refined chronology for the introduction of European domestic pigs into Asia Minor that took place during the Bronze Age, nearly 1,000 years earlier than previously detected. By the 5th century AD, European signatures completely replaced the endemic lineages possibly coinciding with the demographic and societal changes during the Anatolian Bronze and Iron Ages. 

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Pre-Neolithic Mediterranean Island settlement

Modern science has held that islands such as Cyprus and Crete were first inhabited by seafaring humans approximately 9,000 years ago by agriculturists from the late Neolithic period. Simmons writes that research over the past 20 years has cast doubt on that assumption however and suggests that it might be time to rewrite the history books. He cites evidence such as pieces of obsidian found in a cave in mainland Greece that were found to have come from Melos, an island in the Aegean Sea and were dated at 11,000 years ago as well as artifacts from recent digs on Cyprus that are believed to be from approximately 12,000 years ago. He adds that some researchers have also found evidence that something, or someone caused the extinction of pygmy hippos on Cyprus around the same time.  

Simmons also suggests that the first inhabitants of many of the Mediterranean islands may not have been modern humans at all. Instead, he says evidence has been found that shows that they might have been Neanderthals, or Homo Erectus. Recent excavations on Crete have turned up artifacts that are thought to be 110,000 years old, for example, and a stone axe was found that is believed to have been made on the same island as far back as 170,000 years ago. Since modern humans are believed to have come into being roughly 100,000 to 200,000 years ago, the possibility exists that such artifacts were left behind by an early ancestor or cousin.

Science 16 November 2012: Vol. 338 no. 6109 pp. 895-897 DOI: 10.1126/science.1228880

Mediterranean Island Voyages 

Alan Simmons 

Some of the classical world's most innovative cultures developed on Mediterranean islands, but their earlier human use is poorly known. The islands, particularly those further from the mainland such as Crete and Cyprus, were thought to have been first colonized about 9000 years ago by late Neolithic agriculturalists with domesticated resources. Until about 20 years ago, claims of earlier, pre-Neolithic occupations on any of the islands did not stand up to critical scrutiny (1), but current investigations are challenging these perceptions. Discoveries on Cyprus, Crete, and some Ionian islands suggest seafaring abilities by pre-Neolithic peoples, perhaps extending back to Neanderthals or even earlier hominins. In Cyprus, Neolithic sites have been documented that are nearly as early as those on the mainland.

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Göbekli Tepe: emergence of the Neolithic

From the paper:

The sediments used to backfill the monumental enclosures at the end of their use consist of limestone rubble from the quarries nearby, flint artefacts and surprisingly large amounts of animal bones smashed to get to the marrow, clearly the remains of meals. Their amount exceeds everything known from contemporary settlements, and can be taken as a strong indication of large-scale feasting. The species represented most frequently are gazelle, aurochs and Asian wild ass, a range of animals typical for hunters at that date in the region. 

...  

In concordance with Hayden’s thoughts, it seems obvious that repetitive feasts of the amplitude implied at G¨obekli Tepe must have placed stress on the economic production of hunter-gatherer groups.Maybe in response to the demand, new food sources and processing techniques were explored. In this scenario, religious beliefs and practices may have been a key factor in the adoption of intensive cultivation and the transition to agriculture. Archaeological and chemical evidence further suggests that this innovation may have been fuelled by alcoholic beverages,giving a new response to Braidwood’s question ‘Did man once live by beer alone?’ Probably not, but beer—and wine—may have played an important role in one of the most significant turning points in the history of mankind. 

Personally, I am undecided whether the shift to agriculture was primarily ideological or utilitarian. Is Cauvin right about agriculture following the "birth of gods", being a dictate of some primordial religious-symbolic ideology, or did agriculture appear as a consequence of some ecological crisis that led Near Eastern hunter-gatherers to seek new reliable sources of sustenance? Or, was it more like a side product of an unrelated event, not dictated by a New Religion, but serving it indirectly by making possible the large-scale feasting exhbited in Göbekli Tepe?

Antiquity Volume: 86 Number: 333 Page: 674–695 

The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey 

Oliver Dietrich1, Manfred Heun2, Jens Notroff1*, Klaus Schmidt1 and Martin Zarnkow3 

Göbekli Tepe is one of the most important archaeological discoveries of modern times, pushing back the origins of monumentality beyond the emergence of agriculture. We are pleased to present a summary of work in progress by the excavators of this remarkable site and their latest thoughts about its role and meaning. At the dawn of the Neolithic, hunter-gatherers congregating at Göbekli Tepe created social and ideological cohesion through the carving of decorated pillars, dancing, feasting—and, almost certainly, the drinking of beer made from fermented wild crops. 

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Mediterranean ornaments in the Hungarian Neolithic

The use of Spondylus ornaments by European Neolithic cultures is well known, and is one of the characteristics tracking the spread of the Neolithic into Europe. A new study has looked at late Neolithic Hungary, to track the origin of these ornaments, confirming that they did indeed come from the Mediterranean (Adriatic or Aegean), and not the Black Sea or fossil shells from the Carpathian Basin.

Given the evidence that late Neolithic European farmers, even as far north as Sweden were indeed of Mediterranean origin, their continued use of these ornaments possibly reflects a tradition going back to their origins in the Aegean, rather than simply a fashion that spread simply for its decorative properties.

Journal of Archaeological Science, doi:10.1016/j.jas.2012.09.022

Tracing the source of Late Neolithic Spondylus shell ornaments by stable isotope geochemistry and cathodoluminescence microscopy

Bernadett Bajnoczi et al.

Determination of the source of Spondylus objects is essential for the interpretation of Late Neolithic exchange systems and the social role of shell ornaments. We performed stable isotope analysis combined with cathodoluminescence microscopy study on ornaments (beads, bracelets) made of Spondylus shells excavated at the Aszod-Papi foldek archaeological site in Hungary, to define their origin. For comparison Spondylus finds from Neolithic sites of Greece, modern Spondylus shells from the Aegean and the Adriatic, as well as fossil Spondylus and Ostrea shells from the Carpathian Basin were also examined. Oxygen isotope composition of Spondylus finds from Aszod ranges between -1.9 and 2.1 ‰ and overlaps with the oxygen isotope range of shell objects from other Neolithic sites. Modern Spondylus shells from the Aegean and the Adriatic show overlapping δ18O values with one another and with the Neolithic objects; while recent shells of the Black Sea clearly are separate isotopically from the Mediterranean ones and most of archaeological artefacts. Spondylus shells from the Aszod site have Mediterranean origin; their source can be the Aegean or the Adriatic. Based on a former strontium isotope study the use of fossil Spondylus shells is excluded as raw material used for ornaments, however, in recent years the use of fossil shells was reintroduced. The shell ornaments from Aszod-Papi foldek and the fossil oyster shells collected from the Carpathian Basin exhibit some overlapping oxygen isotope values; however, cathodoluminescence microscopy indicates that the Spondylus objects retained their original aragonite material. Diagenetic calcite, which occurs typically in the fossil shells, was not detected in the ornaments suggesting that the studied objects were made of recent shells. Calcitic parts observed in some Spondylus objects are not related to fossilisation.

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Dietary variability of early farmers from Southeastern Italy

Stable isotope analysis of human remains has been used to address long-standing debates regarding the speed and degree to which the introduction of farming transformed diet. In Europe, this debate has centered on northern and Atlantic regions with much less attention devoted to the arrival of farming across the Mediterranean. This study presents carbon and nitrogen stable isotope analyses of collagen from 19 human and 37 faunal remains from eight sites in the Apulia and Marche regions of south-eastern and central Italy, dating to the early phases of agricultural adoption during the first half of the 6th Millennium BC. Where collagen preservation permitted, sulfur stable isotope analysis was also performed. Overall, there was significant isotopic variation between the different geographic regions, although there was also considerable uncertainty in interpreting these data, especially given heterogeneous isotope values for fauna from site to site. By considering isotope data from each region separately, it was noticeable that the degree of carbon isotope enrichment in humans compared to fauna was higher for individuals buried near the coast, consistent with increased marine consumption. Coastal individuals also had higher sulfur isotope values. Nitrogen isotope values were very variable between individuals and regions and, in some cases, were consistent with very high plant food consumption. Overall, early “farmers” in south-east and central Italy consumed a wide range of foods, including marine, and had much more variable stable isotope values than those observed in central and northern Europe during this period, perhaps indicating a different mode for agricultural adoption. 

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Indo-European language trees fit with an agricultural expansion from Anatolia

A new paper in Science uses Bayesian phylogeographic methods to model the spatial expansion of Indo-European languages from their Anatolian homeland. 

"We found decisive support for an Anatolian origin over a steppe origin. Both the inferred timing and root location of the Indo-European language trees fit with an agricultural expansion from Anatolia beginning 8000 to 9500 years ago"


An informative video shows how the authors estimate the process took place across space and time:

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MORE INFO: #1
                   
                     #2

From the earliest modern humans to the onset of farming (45,000-4,500 BP) January 2011-December 2014

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